NEW RELEASE

Yellow Bourbon

Strawberry,
Red Apple,
Marshmallow

Yellow Bourbon has a lovely red berry sweetness, a hint of apple tartness, and a marshmallow-like sugary edge. Needless to say, it is very drinkable.

Jorge’s farm, El Jaragual, is a 150-hectare lot in Amalfi, Antioquia in northwestern Colombia. Much of land is dedicated to protected forest, while the remaining area is used to grow some truly fantastic coffee.

Jorge takes great care in his craft, employing unique processing techniques such as yeast inoculation and thermal shock to enhance the beans’ inherent aromatic qualities.

The result is a well-balanced cup with bright fruit notes and a lightly caramelised finish.

Size

250g

1kg

Grind

Purchase Type

Single Purchase

£14.25

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Monthly

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Produced By:

Jorge Mira

Country:

Colombia

Varietal:

Yellow Bourbon

Roast:

Medium

Elevation:

1,500 MASL

Process:

Advanced Process

Origin
Tasting
Processing

Amalfi, Antioquia

El Jaragual is a 150-hectare farm sitting at 1,500 meters above sea level in the hills of Amalfi, in Antioquia, Colombia. This area offers the altitude, climate, and biodiversity that’s perfect for growing coffee.

Vibrant & Sweet

Strawberry sweetness, red apple tartness, and a marshmallow-like sugary edge. Well balanced with bright fruit notes and a lightly caramelised finish.

Advanced Processing

This coffee has been crafted through a meticulous process, starting with selecting ripe cherries and floating to remove any imperfections. Coffee cherries are then oxidised, pulped, and fermented for 62 hours at 25°C with specific yeast strains before being washed and dried over 76 hours at 40°C.

Fruity Intensity

Vibrant notes of strawberry and red apple, complemented by a marshmallow-like sweetness.

Brew Guide

COLOMBIA - YELLOW BOURBON

Espresso

18g in, 36g out, extracted over 27(±3) seconds.

AeroPress

Inverted. 16g coffee, 250ml water, brewed in 2:00.

Yellow Bourbon - Flavour Wheel

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Espresso

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Cafetiere

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Filter

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AeroPress

Simply delicious coffee, at home or on the move.

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